The Best Gluten Free Cake Recipe
A soft, moist, and fluffy gluten-free cake that’s easy to make and perfect for any occasion. This cake has a tender crumb and is so delicious that no one will guess it's gluten-free!
Equipment
- 2 mixing bowls
- Hand mixer or stand mixer
- 9-inch cake pan
- Parchment paper
- Measuring cups and spoons
- Spatula
Ingredients
- 2 cups gluten-free all-purpose flour with xanthan gum
- 1 cup granulated sugar
- 1/2 cup unsalted butter softened
- 3 large eggs
- 1 cup milk or dairy-free alternative
- 1 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- 1️⃣ Preheat your oven to 350°F (175°C). Grease and line a 9-inch cake pan with parchment paper.
- 2️⃣ In a bowl, whisk together gluten-free flour, baking powder, baking soda, and salt. Set aside.
- 3️⃣ In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
- 4️⃣ Stir in vanilla extract and half of the dry ingredients. Add half of the milk, then repeat with the remaining flour and milk. Mix until just combined.
- 5️⃣ Pour the batter into the prepared cake pan and smooth the top.
- 6️⃣ Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 7️⃣ Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 8️⃣ Frost as desired and enjoy!
Video
Notes
✔️ For extra moisture, use almond or coconut milk instead of regular milk.
✔️ Best enjoyed fresh but can be stored in an airtight container for up to 3 days.
✔️ Add a tablespoon of lemon juice for a slight tangy flavor.
✔️ Best enjoyed fresh but can be stored in an airtight container for up to 3 days.
✔️ Add a tablespoon of lemon juice for a slight tangy flavor.