Gluten Free Coffee Cake
A moist and tender gluten free coffee cake topped with a sweet and crunchy cinnamon streusel. Perfect for breakfast, brunch, or a cozy treat with coffee! ☕🍰
Equipment
- 8x8-inch baking pan
- mixing bowls
- Whisk
- Electric mixer (optional)
- Spatula
- Pastry cutter or fork
Ingredients
- Cake Batter Essentials
- 1 ⅓ cups gluten free all-purpose flour with xanthan gum for structure
- 1 tsp baking powder helps the cake rise
- ¼ tsp baking soda balances acidity for a tender crumb
- ¼ tsp kosher salt enhances flavor
- ½ cup unsalted butter softened
- ¾ cup granulated sugar or coconut sugar for a refined sugar-free option
- 2 large eggs room temperature
- 2 tsp pure vanilla extract
- ½ cup full-fat sour cream or Greek yogurt keeps the cake moist
- 2 tbsp milk regular or dairy-free alternative
- Cinnamon Streusel Topping
- ⅔ cup brown sugar packed
- ¾ cup gluten free all-purpose flour
- 2 tsp cinnamon or pumpkin spice blend
- 6 tbsp cold unsalted butter cut into small pieces
Instructions
- Prepare the Streusel Topping
- In a medium bowl, mix brown sugar, gluten free flour, and cinnamon.
- Cut in cold butter using a fork or pastry cutter until the mixture is crumbly.
- Refrigerate until ready to use to keep the texture perfect.
- Make the Cake Batter
- Preheat the oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.
- In a bowl, whisk together gluten free flour, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, beat butter and sugar until light and fluffy.
- Add eggs, vanilla extract, and sour cream, mixing well.
- Gradually add the dry ingredients, alternating with milk, and mix until smooth.
- Assemble & Bake
- Spread half of the cake batter into the prepared pan.
- Sprinkle half of the streusel topping evenly over the batter.
- Add the remaining batter, spreading gently with a spatula.
- Top with the rest of the streusel mixture.
- Bake for 32-38 minutes, or until a toothpick comes out clean.
Notes
✔ For an extra crunchy topping, sprinkle a handful of chopped pecans or walnuts into the streusel. 🥜
✔ Let the cake cool for at least 15 minutes before slicing for the best texture.
✔ Serve warm with a cup of coffee or tea for a delightful treat! ☕🍰
✔ Let the cake cool for at least 15 minutes before slicing for the best texture.
✔ Serve warm with a cup of coffee or tea for a delightful treat! ☕🍰