If you love rich, chocolatey, and moist brownies, then these gluten free zucchini brownies are perfect for you! The grated zucchini makes them incredibly soft while adding nutrients and moisture without affecting the flavor.
Many people assume gluten free brownies are dry or crumbly, but zucchini solves this problem! If you’re new to gluten free baking, check out these expert gluten free baking recipes to learn about flour alternatives and techniques.
For those who enjoy healthy baking, zucchini is an excellent ingredient because it’s packed with fiber, vitamins, and antioxidants. According to Healthline, zucchini is low in calories and helps keep baked goods naturally moist.
Why Use Zucchini in Brownies?
Adding zucchini to brownies may sound unusual, but it has several benefits:
- Boosts moisture – Zucchini keeps brownies soft and fudgy.
- Adds fiber and nutrients – A healthy way to sneak in veggies!
- Enhances texture – No dry or crumbly brownies.
- Naturally low carb – Great for healthy baking.
The best part? You can’t taste the zucchini! It blends seamlessly into the batter, allowing the rich chocolate flavor to shine. If you love zucchini based desserts, check out this gluten free zucchini bread for another delicious idea!
Choosing the Right Gluten Free Flour for Zucchini Brownies
Selecting the right gluten free flour is key to achieving the best texture. Here are some great options:
- Almond Flour – Adds a slight nuttiness and makes brownies soft and dense.
- Oat Flour (Certified Gluten Free) – Provides a mild, slightly chewy texture.
- Coconut Flour – Absorbs moisture quickly, so use less if substituting.
- Gluten Free All-Purpose Flour – A well balanced choice for structure and texture.
If you’re unsure which flour to use, check out these gluten free baking tips for expert guidance!
Essential Ingredients for Gluten Free Zucchini Brownies
Dry Ingredients
- 1 cup gluten free flour blend (almond flour, oat flour, or coconut flour)
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 1 cup grated zucchini (leave some moisture for extra fudginess)
- ½ cup melted coconut oil or butter
- ½ cup coconut sugar or maple syrup
- 2 large eggs (or flax eggs for a vegan version)
- 1 teaspoon vanilla extract
Add-Ins (Optional, but Delicious!)
- ½ cup dairy free chocolate chips (or dark chocolate chunks)
- ½ cup chopped walnuts or pecans
- A sprinkle of sea salt on top for extra flavor
For more gluten free dessert ideas, try these fudgy gluten free brownies for another chocolate packed treat!
Step-by-Step Instructions
1: Prepare the Zucchini
- Wash and grate the zucchini using a fine grater.
- Do not squeeze out all the moisture—you want some of that water content to keep the brownies moist and fudgy.
2: Mix the Dry Ingredients
- In a large bowl, whisk together gluten free flour, cocoa powder, baking soda, and salt.
3: Combine the Wet Ingredients
- In another bowl, mix melted coconut oil, sugar, eggs, and vanilla extract until well combined.
- Stir in the shredded zucchini.
4: Mix Everything Together
- Slowly add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips or nuts if using.
5: Bake the Brownies
- Preheat oven to 350°F (175°C).
- Pour the batter into a greased or parchment-lined 8×8-inch baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
6: Cool & Serve
- Let the brownies cool completely before slicing—this helps them set properly.
- Enjoy warm or chill in the fridge for an even fudgier texture!
For another gluten free dessert, try these gluten free banana pudding for a creamy and comforting treat.
More Expert Tips for the Best Gluten Free Zucchini Brownies
To achieve perfectly moist, fudgy, and rich gluten free zucchini brownies, follow these pro tips to get the best results every time!
1. Use Fresh Zucchini for the Best Texture
- Always choose firm, fresh zucchini for baking.
- Avoid overripe zucchini, as it contains too much water, which can make the brownies too soft or mushy.
- If your zucchini seems overly watery, gently pat it dry with a paper towel before adding it to the batter.
2. Don’t Overmix the Batter
- Overmixing the batter incorporates too much air, making brownies more cake-like rather than fudgy.
- Mix until just combined—it’s okay if there are a few streaks of flour left.
- Gently fold in chocolate chips or nuts at the end for extra richness.
3. Let the Brownies Cool Completely Before Slicing
- Freshly baked brownies may seem too soft, but they firm up as they cool.
- Allow them to cool in the pan for at least 20-30 minutes before transferring them to a cooling rack.
- For extra fudgy brownies, refrigerate them for a couple of hours before slicing.
4. Add Extra Chocolate for a Richer Flavor
- If you love deep, intense chocolate flavor, add:
- ½ cup melted dark chocolate to the batter.
- Extra cocoa powder for a bolder taste.
- A pinch of espresso powder to enhance the chocolate richness.
5. Bake at the Right Temperature for the Perfect Texture
- 350°F (175°C) is the ideal temperature for these brownies.
- If you prefer slightly gooier brownies, bake for 25 minutes instead of 30.
- For extra firm brownies, bake closer to 30 minutes.
6. Experiment with Sweeteners & Flours for Different Textures
- Coconut sugar or maple syrup adds a rich caramel-like sweetness.
- If using almond flour, the brownies will be extra moist with a slightly nutty flavor.
- Oat flour gives a chewier texture and works well as a substitute for all-purpose gluten free flour.
7. Enhance the Flavor with Unique Toppings
- Sprinkle flaky sea salt on top before baking for a sweet & salty contrast.
- Drizzle with melted chocolate after cooling for a decadent finish.
- Top with toasted coconut or chopped nuts for added crunch.
8. How to Store & Keep Brownies Fresh
- At Room Temperature: Store in an airtight container for up to 3 days.
- In the Fridge: Keeps well for up to a week, making them even fudgier.
- Freezer-Friendly: Freeze for up to 3 months; just thaw before serving.
Looking for more gluten free chocolate desserts? Check out these almond flour brownies with honey for a naturally sweetened option! 🍫✨
Storage & Freezing Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps fresh for up to a week—makes them even fudgier!
- Freezer: Freeze for up to 3 months; thaw before serving.
FAQs About Gluten Free Zucchini Brownies
1. Do zucchini brownies taste like vegetables?
No! The chocolate completely masks the zucchini taste, making them rich and fudgy.
2. Should I squeeze the water out of zucchini before adding it?
No—leave some moisture for extra fudginess, but avoid excess liquid.
3. Can I make these brownies without eggs?
Yes! Use flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) as a vegan alternative.
4. How do I make my zucchini brownies more fudgy?
- Add extra chocolate chips or melted chocolate.
- Use less flour and slightly underbake them.
5. Can I make these brownies sugar free?
Yes! Use monk fruit sweetener, stevia, or erythritol for a low carb version.
Final Thoughts on Gluten Free Zucchini Brownies
These gluten free zucchini brownies are the perfect balance of healthy and indulgent—moist, fudgy, and packed with rich chocolate flavor. They’re easy to make, naturally sweetened, and perfect for any occasion.
For more gluten free dessert ideas, try:
- Gluten free bread pudding – A delicious way to use gluten free bread.
- Gluten free pudding – Creamy and indulgent, perfect for any dessert lover.
- Gluten free baking recipes – More inspiration for gluten free treats!
Now, grab your zucchini and get baking—your new favorite brownies are waiting! 🍫✨