Crumbl Cookies has become a household name, known for its thick, bakery-style gourmet cookies with unique flavors that rotate weekly. But for those who follow a gluten free diet, the big question is:

Does Crumbl offer gluten free cookies?

The answer is no—Crumbl currently does not have dedicated gluten free cookies, and their kitchens pose a high risk of cross-contamination. But don’t worry! This guide will show you how to make your own gluten free Crumbl-inspired cookies at home, so you can enjoy their signature thick, chewy, and flavorful cookies—without the gluten.

For a collection of other gluten free desserts, check out these gluten free baking recipes for inspiration.

And if you’re craving something extra indulgent, try these gluten free brownies for a rich, fudgy treat!

Does Crumbl Offer Gluten Free Cookies?

As of now, Crumbl Cookies does not offer a gluten free menu. While they have tested limited dietary options, they have yet to introduce an official gluten free cookie due to the risk of cross-contamination.

Why Crumbl Cookies Aren’t Gluten Free

Made in a shared kitchen: All cookies are prepared in the same facility, increasing the risk of cross-contact with wheat.
No dedicated gluten free menu: They have not yet launched a certified gluten free option.
Not safe for celiac disease: Even if Crumbl introduces a gluten free cookie, it may not be completely safe for those with celiac disease or severe gluten intolerance.

If you’re looking for other bakery-style treats, try this gluten free sugar cookie recipe for a soft, chewy alternative.

How to Make Your Own Gluten Free Crumbl Cookies

Since Crumbl Cookies doesn’t have gluten free options, the best way to enjoy these thick and chewy bakery-style cookies is to make them at home!

This recipe is inspired by Crumbl’s signature oversized cookies, using gluten free ingredients to achieve the same rich flavor and texture.

Key Ingredients for Gluten Free Crumbl Cookies

To achieve soft, thick, and chewy Crumbl-style cookies, you’ll need the right combination of ingredients:

Gluten Free Flour Blend – A mix of rice flour, tapioca starch, and potato starch gives the best texture. Learn more about the best gluten free flour options.
Xanthan Gum – Essential for binding the ingredients and preventing crumbling.
Brown Sugar – Adds moisture and a rich caramelized flavor.
Cornstarch – Helps create a soft, thick cookie texture.
Butter (or Vegan Alternative) – Provides a rich and creamy taste.

Step-by-Step Gluten Free Crumbl Cookie Recipe

Ingredients:

2 ½ cups gluten free all-purpose flour (with xanthan gum)
1 tablespoon cornstarch
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
¾ cup brown sugar
½ cup granulated sugar
2 teaspoons vanilla extract
2 eggs (or flax eggs for vegan)
1 cup chocolate chips (or white chocolate, peanut butter chips, etc.)

Instructions:

1. Prepare the Dough

In a medium bowl, whisk together the gluten free flour, cornstarch, baking soda, and salt.
In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs and vanilla extract, mixing until smooth.

2. Combine Wet and Dry Ingredients

Slowly add the dry ingredients to the wet mixture, stirring until fully incorporated.
Fold in chocolate chips or mix-ins of your choice.

3. Chill the Dough

Cover and refrigerate the dough for at least 30 minutes—this helps prevent spreading and enhances flavor.

4. Shape and Bake

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop large dough balls (¼ cup size) and place them on the baking sheet.
Bake for 10-12 minutes, or until golden brown around the edges but still soft in the center.

5. Cool and Enjoy

Let cookies rest for 5 minutes on the baking sheet before transferring them to a wire rack.
Store in an airtight container for up to 5 days.

If you love rich, indulgent desserts, try this gluten free no-bake cheesecake to pair with your cookies!

Gluten Free Crumbl-Inspired Flavors to Try

1. Classic Chocolate Chip

Use gluten free flour and semi-sweet chocolate chips for a perfectly chewy cookie.

2. Sugar Cookie with Frosting

A gluten free sugar cookie topped with buttercream frosting.

3. Brownie Batter Cookie

Add cocoa powder and melted gluten free chocolate for a rich, fudgy taste.

4. Snickerdoodle

Roll the cookie dough in cinnamon sugar before baking.

For another delicious gluten free dessert, try gluten free peanut butter cookies—they’re chewy and packed with flavor!

Where to Buy Gluten Free Crumbl Alternatives

If you don’t want to bake at home, you can find gluten free bakery-style cookies at:

Local Gluten Free Bakeries – Many artisan bakeries now offer thick, soft-baked cookies.
Online Gluten Free Cookie Shops – Nationwide delivery options for bakery-style cookies.
Supermarket Brands – Brands like Tate’s Bake Shop and Enjoy Life offer gluten free cookies.

Pro Tips for Perfect Gluten Free Cookies

Baking gluten free cookies can be tricky, but with the right techniques, you can achieve soft, chewy, and bakery-style cookies just like Crumbl! Follow these expert tips to ensure the best results every time.

1. Chill the Dough – Keeps Cookies Thick and Prevents Spreading

Chilling the dough for at least 30 minutes to 1 hour helps prevent cookies from spreading too much in the oven.
This step solidifies the fats (butter or vegan alternatives) in the dough, ensuring that the cookies bake thick and chewy instead of thin and flat.
For extra flavor, refrigerate the dough overnight—this allows the ingredients to develop a richer taste.

2. Use Room Temperature Ingredients – Ensures Even Mixing and Baking

Always bring butter, eggs, and other dairy ingredients to room temperature before mixing. Cold ingredients don’t incorporate as well, leading to uneven texture.
Room temperature eggs help create a smooth and fluffy dough, ensuring that the cookies bake evenly.
If you forget to take the eggs out ahead of time, place them in warm (not hot) water for 5 minutes to bring them to room temperature quickly.

3. Don’t Overbake – Keep Cookies Soft and Chewy

Gluten free cookies continue to bake after you remove them from the oven due to residual heat. If you bake them until they look fully done, they’ll likely turn out dry.
For a soft, chewy texture, remove the cookies when the edges are slightly golden but the center still looks slightly underbaked.
Let the cookies sit on the baking sheet for 5-10 minutes before transferring them to a wire rack—this helps them set without overbaking.

4. Try Different Mix-Ins – Create Unique Cookie Flavors

Don’t be afraid to experiment with fun mix-ins and flavor variations to elevate your cookies! Some delicious options include:
- White Chocolate Chips – A great alternative to classic chocolate chips, adding a creamy sweetness.
- Caramel Bits – For a soft, gooey caramel center.
- Crushed Nuts – Adds a satisfying crunch and enhances the cookie’s depth of flavor.
- Shredded Coconut – Perfect for tropical-inspired cookies.
- Dried Fruits – Cranberries, cherries, or raisins provide a natural sweetness and chewy bite.

5. Use the Right Gluten Free Flour Blend – Achieve the Perfect Texture

Not all gluten free flour blends are the same. Look for a blend that includes a mix of rice flour, tapioca starch, and potato starch for the best results.
If your flour blend does not contain xanthan gum or guar gum, add ½ teaspoon per cup of flour to help bind the dough and prevent crumbling.
Avoid using single-ingredient flours (like almond flour or coconut flour) unless the recipe specifically calls for them—these can drastically alter the texture.

For more information on choosing the right flour, check out this baking with gluten free flour guide.

6. Measure Flour Correctly – Avoid Dry or Dense Cookies

Gluten free flours are more absorbent than regular wheat flour, so even a small measuring mistake can lead to dry cookies.
Always use the spoon and level method:
1. Spoon the flour into the measuring cup without packing it down.
2. Level it off with a knife for an accurate measurement.
If your cookie dough seems too dry, add 1-2 teaspoons of milk or water to bring back moisture.

7. Use a Cookie Scoop for Even Baking

Using a cookie scoop or ice cream scoop ensures uniform-sized cookies, so they all bake evenly.
If making Crumbl-style cookies, use a large scoop (about ¼ cup of dough per cookie) to achieve that thick, bakery-style look.
Gently press the tops down slightly before baking for a consistent shape and texture.

8. Adjust Baking Time for Large or Small Cookies

If making mini cookies, reduce the baking time by 2-3 minutes.
For extra-large cookies (like Crumbl’s signature oversized cookies), increase the baking time by 3-5 minutes and bake at a slightly lower temperature (325°F instead of 350°F) to ensure the center is fully baked without overcooking the edges.

9. Store Cookies Properly to Keep Them Fresh

For Soft Cookies: Store in an airtight container at room temperature for up to 5 days.
To Keep Them Extra Soft: Add a slice of bread to the container—the cookies will absorb moisture from the bread, keeping them fresh longer.
For Long-Term Storage: Freeze cookies in a single layer on a baking sheet, then transfer them to an airtight container. They’ll last up to 3 months in the freezer!

10. Experiment with Dairy-Free and Vegan Options

Butter Substitute: Use vegan butter or coconut oil for a dairy-free alternative.
Egg Replacement: Try flax eggs (1 tablespoon ground flaxseed + 2 ½ tablespoons water) for a vegan-friendly cookie.
Dairy-Free Chocolate Chips: Brands like Enjoy Life offer gluten free, dairy-free chocolate chips that work perfectly in this recipe.

For more vegan-friendly desserts, try these gluten free peanut butter cookies—they’re naturally dairy-free and super easy to make!

Mastering gluten free Crumbl-style cookies is all about using the right ingredients, proper techniques, and a little patience. By following these pro tips, you’ll create cookies that are just as soft, thick, and delicious as the original—without the gluten!

FAQs About Crumbl Cookies & Gluten Free Options

1. Does Crumbl Have Gluten Free Cookies?

No, Crumbl does not offer certified gluten free cookies, and there is a risk of cross-contamination.

2. How Do I Make My Gluten Free Cookies Softer?

Use brown sugar for moisture.
Add an extra egg yolk for richness.
Chill the dough before baking.

3. Can I Make This Recipe Dairy-Free?

Yes! Substitute vegan butter and dairy-free chocolate chips.

Conclusion

While Crumbl Cookies does not offer gluten free options, this recipe allows you to enjoy thick, bakery-style cookies without gluten.

Want more gluten free dessert ideas? Pair these cookies with gluten free pumpkin muffins for a cozy, bakery-style treat!

Try this gluten free Crumbl cookie recipe today and enjoy bakery-style cookies right from your kitchen! 🍪

Gluten Free Crumbl Cookies: Easy Recipe