Gluten free bread pudding is a cozy, rich dessert that transforms stale bread into a luscious, custardy dish. It’s perfect for using up leftover gluten free bread while providing a base for endless customizations. Whether served warm with a drizzle of butterscotch sauce or enjoyed plain, this recipe is sure to become a staple for family gatherings, holidays, or casual indulgences.
For more gluten free dessert ideas, you might like Gluten Free Pumpkin Cookies or explore this easy Gluten Free Cheesecake for a show-stopping finish to your meal.
Why Gluten Free Bread Pudding is Perfect
1. Inclusive for All
This recipe uses gluten free bread, ensuring that individuals with celiac disease or gluten sensitivities can enjoy a classic dessert without worry.
2. Eco-Friendly and Economical
Bread pudding is the ideal way to use up stale gluten free bread that might otherwise go to waste. Its absorbent texture makes it perfect for soaking up the custard mixture, resulting in a creamy, decadent treat.
3. Endless Versatility
From sweet to savory, the possibilities for bread pudding are limitless. Add chocolate chips for a dessert twist or savory ingredients for a unique brunch option.
For a gluten free breakfast to pair with this dessert, check out this Gluten Free Breakfast Casserole with Potatoes.
Ingredients for Gluten Free Bread Pudding
For the Pudding
- 8 cups stale gluten free bread, cubed
- 2 cups whole milk (or almond milk for dairy-free)
- 1 cup heavy cream (or coconut cream for dairy-free)
- 5 large eggs
- ½ cup granulated sugar
- ¾ cup packed brown sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- 2 tsp vanilla extract
Optional Add-Ins
- ½ cup raisins, dried cranberries, or blueberries
- ½ cup chopped nuts (like pecans or walnuts)
- ½ cup dark or white chocolate chips
For the Butterscotch Sauce
- ½ cup unsalted butter
- 1 cup packed brown sugar
- ½ cup heavy cream (or coconut cream for dairy-free)
- 1 tsp vanilla extract
- Pinch of salt
How to Make Gluten Free Bread Pudding
1. Prepare the Bread
- Cube stale gluten free bread into bite-sized pieces and place them in a large mixing bowl.
- Pour milk and cream over the bread, gently pressing to ensure all pieces are coated. Allow it to sit for 30 minutes to absorb the liquid fully.
2. Make the Custard
- In a separate bowl, whisk together eggs, granulated sugar, brown sugar, cinnamon, nutmeg, and vanilla extract until smooth and creamy.
3. Assemble and Bake
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Pour the custard mixture over the soaked bread and gently fold in optional add-ins like raisins or chocolate chips.
- Transfer the mixture to the baking dish and bake for 40-45 minutes, or until the top is golden brown and the custard is set.
4. Make the Butterscotch Sauce
- Melt butter in a saucepan over medium heat and whisk in brown sugar until smooth.
- Stir in heavy cream and let the mixture simmer for 3 minutes. Remove from heat, add vanilla, and a pinch of salt.
5. Serve
- Drizzle the warm butterscotch sauce over the bread pudding and enjoy it as a decadent dessert or indulgent breakfast.
Creative Variations
1. Tropical Bread Pudding
Add shredded coconut and chunks of pineapple for a refreshing tropical twist.
2. Chocolate Decadence
Stir in dark chocolate chips or chunks, and drizzle melted chocolate over the top for a rich, indulgent variation.
3. Savory Bread Pudding
Replace sugar and spices with cheese, sautéed mushrooms, spinach, and fresh herbs for a savory brunch dish.
4. Fruity Bread Pudding
Mix in fresh or dried fruits like apples, peaches, or cranberries to enhance the flavor and texture.
5. Dairy-Free and Vegan Option
Substitute eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and use plant-based milk and coconut cream for a vegan-friendly dish.
Tips for Perfect Gluten Free Bread Pudding
- Use the Right Bread: Choose dense gluten free bread, like challah or brioche, for the best results. Cinnamon raisin bread is also a great option for added flavor.
- Chill for Enhanced Flavor: Let the bread soak in the custard for at least 30 minutes before baking to ensure maximum absorption and flavor infusion.
- Avoid Overbaking: Bake until the top is golden and the custard is set but still slightly jiggly in the center to retain a creamy texture.
- Cool Slightly Before Serving: Allow the pudding to cool for 10 minutes after baking to firm up and make slicing easier.
- Make It Ahead: Bread pudding can be made a day in advance. Reheat it in the oven before serving for convenience.
FAQs
Can I use store-bought gluten free bread?
Yes, store-bought gluten free bread works wonderfully. Opt for stale bread, as fresh bread may become too mushy when soaked.
What’s the best way to store leftovers?
Store bread pudding in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven for the best results.
Can I freeze bread pudding?
Absolutely! Slice into portions, wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Is bread pudding only for dessert?
Not at all! Savory bread puddings make excellent main dishes or brunch options, especially when paired with a fresh salad or soup.
Conclusion
Gluten free bread pudding is a comforting dessert that’s easy to prepare and incredibly versatile. With options to customize it for sweet or savory preferences, this dish is perfect for any occasion. Whether you drizzle it with butterscotch sauce, add chocolate chips, or mix in fruits, this pudding is guaranteed to impress.
For more gluten free inspiration, explore recipes like Gluten Free Cheesecake or pair it with a hearty Gluten Free Breakfast Casserole with Potatoes to create a complete gluten free meal. Happy baking!