1If you’re looking for a rich, fudgy, and naturally sweetened dessert, these gluten free almond flour brownies with honey are the perfect indulgence. Made with simple, wholesome ingredients, this recipe gives you moist, chocolatey brownies without refined sugar or wheat flour.
Unlike traditional brownies made with all-purpose flour and processed sugar, these gluten free brownies are packed with healthy fats, fiber, and natural sweetness from honey. Plus, almond flour creates a buttery texture while keeping the brownies incredibly soft.
Want to improve your gluten free baking skills? Check out this baking with gluten free flour guide for essential tips on how different flours affect baked goods.
For more gluten free chocolate desserts, try these gluten free brownies with almond flour for a different take on fudgy brownies.
Why You’ll Love These Almond Flour Brownies
-Gluten Free & Grain Free… Made with almond flour, not wheat flour.
-Naturally Sweetened… Uses honey instead of refined sugar.
-Rich, Fudgy Texture… Almond flour keeps them soft and moist.
-One-Bowl Recipe… No mixer required, just mix and bake.
Ingredients for Almond Flour Brownies with Honey
Main Ingredients:
-¾ cup almond flour (blanched for a finer texture)
– 1/2 cup cocoa powder (unsweetened, high-quality for deep chocolate flavor)
– 1/2 cup honey (raw or regular honey works best)
– 1& half cup melted butter (or coconut oil for a dairy-free option)
-2 eggs (room temperature for best results)
-1 tsp vanilla extract (enhances chocolate depth)
-½ tsp baking powder (for structure and lightness)
-Pinch of salt (to balance the sweetness)
Optional Add-Ins:
-Dark chocolate chips (for extra gooeyness)
-Chopped walnuts or pecans (adds crunch)
-Espresso powder (enhances the chocolate taste)
Step-by-Step Instructions
1. Prepare the Baking Dish
– Preheat your oven to 350°F (175°C).
– Grease a 9×9-inch baking pan or line with parchment paper.
2. Mix the Wet Ingredients
In a mixing bowl, whisk together honey, melted butter, eggs, and vanilla extract until smooth.
3. Add the Dry Ingredients
– Sift in almond flour, cocoa powder, baking powder, and salt.
– Stir gently until fully combined.
4. Bake the Brownies
– Pour the batter into the prepared baking dish.
– Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
5. Cool & Slice
– Let the brownies cool completely before cutting into squares.
– Top with a drizzle of melted chocolate, sea salt, or extra honey for added flavor.
Want another chocolate-filled treat? Try this flourless chocolate torte with ganache for a decadent, restaurant-style dessert.
How to Make Fudgy vs. Cake-Like Brownies
For Extra Fudgy Brownies:
-Increase butter (use ¾ cup instead of ½ cup).
-Reduce baking powder (to ¼ teaspoon).
-Bake for less time (20-25 minutes for a gooey center).
For Cake-Like Brownies:
-Add an extra egg (for more structure).
-Use less butter (reduce to ⅓ cup).
–Bake a little longer (30-35 minutes).
For another chocolate dessert option, check out this almond meal cocoa cake—a delicious, cocoa-rich treat.
Pro Tips for the Best Almond Flour Brownies
To ensure your gluten free almond flour brownies with honey turn out rich, fudgy, and absolutely delicious, follow these expert baking tips.
1. Use Blanched Almond Flour for a Smoother Texture
- Blanched almond flour (where the almond skins are removed) creates a lighter, softer texture in brownies.
- If you use almond meal (which contains almond skins), the brownies will be denser and slightly grainy.
2. Measure Almond Flour Correctly
- Do not pack the almond flour when measuring, as this can lead to dry brownies.
- Instead, spoon the flour into the measuring cup and level it off for accuracy.
3. Adjust Honey for Sweetness
- For extra sweetness, add 1-2 tablespoons more honey or a small amount of maple syrup.
- If you prefer less sweetness, reduce honey slightly and replace it with unsweetened applesauce.
4. Add an Extra Egg for Structure
- Since almond flour lacks gluten, adding one extra egg can help hold the brownies together better.
- This is especially useful if you like cakier brownies rather than extra fudgy ones.
5. Enhance Chocolate Flavor with Espresso Powder
- A small amount of espresso powder (½ teaspoon) intensifies the rich chocolate taste without making the brownies taste like coffee.
- This is a secret trick used by professional bakers to deepen cocoa flavors.
6. Don’t Overmix the Batter
- Overmixing almond flour can create a dense and tough brownie.
- Stir the ingredients until just combined, making sure there are no dry patches of flour but avoiding excessive mixing.
7. Avoid Overbaking for the Perfect Fudgy Texture
- Check brownies around the 25-minute mark—they should look set on the edges but slightly soft in the center.
- The toothpick test: Insert a toothpick, and it should come out with a few moist crumbs (not wet batter, but not completely dry).
8. Let Brownies Cool Before Cutting
- Allow at least 30 minutes for cooling—this helps them firm up and makes slicing cleaner.
- If you love clean, sharp brownie edges, refrigerate the brownies for 1 hour before cutting.
9. Store Brownies the Right Way
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps for up to a week, creating a denser texture.
- Freezing: Wrap each brownie individually and store for up to 3 months.
💡 Reheating Tip: Warm brownies in the microwave for 10-15 seconds to bring back the fudgy consistency.
10. Get Creative with Toppings and Mix-Ins
- Drizzle with melted chocolate for extra indulgence.
- Sprinkle with flaky sea salt to enhance the sweetness.
- Mix in chopped nuts, peanut butter swirls, or chocolate chunks for added texture and flavor.
Looking for another easy chocolate dessert? Try this flourless chocolate torte with ganache for a rich, elegant treat!
Customization Options for Different Diets
1. Dairy-Free Version
• Swap butter for coconut oil or ghee.
2. Vegan Option
• Replace eggs with flax eggs (1 tbsp flaxseed + 2.5 tbsp water per egg).
3. Lower Sugar Alternative
• Use ½ honey + ¼ cup mashed banana or applesauce.
4. Nut-Free Option
• Swap almond flour for gluten free oat flour (adjust liquid as needed).
Looking for more gluten free desserts? These gluten free peanut butter cookies are another easy, naturally sweetened treat.
Best Ways to Serve Almond Flour Brownies
• With Ice Cream… Serve warm with vanilla, caramel, or coconut ice cream.
• Topped with Whipped Cream… A dollop of Greek yogurt or coconut whip adds freshness.
• Drizzled with Chocolate or Nut Butter… Melted almond butter, peanut butter, or extra chocolate makes them extra indulgent.
For another chocolate-packed treat, check out this 4-ingredient flourless chocolate cake.
Storage & Shelf Life
• Room Temperature… Store in an airtight container for up to 3 days.
• Refrigerator… Keeps fresh for up to a week (firmer texture).
• Freezing… Wrap individually and freeze for up to 3 months.
Reheating Tip:
• Warm brownies in the microwave for 10-15 seconds to restore their fudginess.
FAQs About Almond Flour Brownies with Honey
1. Can I substitute almond flour 1:1 for regular flour?
• No, almond flour is more absorbent, so it requires recipe adjustments.
2. Does honey make brownies too moist?
• Honey adds moisture, but using extra cocoa powder or a little coconut flour helps balance it.
3. How do I make these brownies without eggs?
• Use flax eggs (1 tbsp ground flax + 2.5 tbsp water per egg) or mashed banana.
4. Can I add protein powder to these brownies?
• Yes… Replace ¼ cup almond flour with protein powder and adjust the liquid as needed.
Final Thoughts: The Best Gluten Free Brownies
These almond flour brownies with honey are fudgy, rich, and naturally sweetened—a gluten free, refined sugar-free dessert that’s perfect for chocolate lovers.
-One-Bowl, Easy Recipe
–Naturally Sweetened with Honey
–Moist, Chocolatey, and Indulgent
For more gluten free desserts, try…
• Gluten Free Apple Crumble Pie – A warm, comforting dessert.
• Gluten Free Pumpkin Muffins – A fall-inspired favorite.
Bake these delicious almond flour brownies today, and enjoy a better-for-you indulgence… 🍫✨